23 食譜 29 粉絲

燕麥堅果香蕉起司蛋糕 (無糖/無烤箱)

Name: 燕麥堅果香蕉起司蛋糕 (無糖/無烤箱) by 米仔在德國的家常菜
Ingredients: [蛋糕底] 燕麥 oat 200g; [蛋糕底] 香蕉 bananas 3根; [起司層] 鲜奶油乳酪 cream ch. 300g; [蛋糕底] 核桃碎 walnuts 30g; [起司層] 香草精 vanilla ext 1小匙; [巧克力醬] 苦甜巧克力 chocolate 100g; [蛋糕底] 肉桂粉 cinnamon pd 1大匙; [起司層] 檸檬皮 lemon peel 少許; [巧克力醬] 榛果 hazelnuts 30g; [蛋糕底] 鹽 salt 1撮; [起司層] 檸檬汁 lemon juice 2小匙; [巧克力醬] 植物油 veg. oil 1小匙; [蛋糕底] 蜂蜜 honey 1小匙; [起司層] 香蕉 banana 2根; [巧克力醬] 蜂蜜 honey 1小匙; [蛋糕底] 可可粉 cocoa pd 40g

18 說讚

食材

蛋糕底

起司層

巧克力醬

步驟

準備食材 prepare ingredients
把燕麥翻炒，大約10分鐘，直到有香味和上色後拿出來備用 dry-fry the oatmeal for about 10 minutes until the color becomes darker.
三根香蕉用叉子壓成泥 press the 3 bananas with fork into mash
加入蜂蜜混勻 mix with honey
燕麥加入核桃碎和鹽 add the walnuts and salt into the oats
加入香蕉泥和可可粉攪拌均勻 add the banana mash and cocoa powder
加入肉桂粉 add the cinnamon powder and mix it well
分成兩份 divide into 2 portions
一份倒進模具壓平 press one portion into the form
檸檬取少許皮，切碎 take some lemon peels and cut it fine
加入檸檬皮和檸檬汁進鲜奶油乳酪攪拌均勻 add the lemon peels and lemon juice into the cream cheese
加入香草精提味 add the vanilla extract
兩根香蕉切段 cut 2 bananas
把香蕉段擺上鋪好的蛋糕底 put bananas into the form
倒入鲜奶油乳酪 pour the cream cheese mix
用刀抹平 spread it evenly
倒入剩下的蛋糕底 pour the rest of the oat mix
抹平後冰箱冷藏20分鐘 spread it and press it evenly, cool it in the fridge for 20 minutes
巧克力隔水加熱融化 melt the chocolate with warm water bath
加入植物油 add vegetable oil
加入蜂蜜攪拌均勻 add honey and mix it well
倒上已冷藏過的蛋糕 pour on the cooled cake
鋪上榛果碎後冷藏半小時 add hazelnuts, cool it for 30 minutes
冷藏後就可以享用了! enjoy!